Chocolate Peanut Butter Cup Cupcakes

Name: Chocolate Peanut Butter Cup Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 59 milliliters melted butter (real butter, not margarine); 59 milliliters real butter, softened; 59 milliliters canola oil; 177 milliliters creamy peanut butter; 3 eggs; 3 Tbsps evaporated milk; 2 Tbsps (or more) of milk (you can use some of the leftover evaporated milk; its awesome in this frosting); 24 unwrapped mini Reeses Peanut Butter Cups; 227 grams powdered sugar; 237 milliliters sour cream (full-fat or light, but not fat-free); 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla; 1 teaspoons vanilla extract; 1 Duncan Hines yellow or white cake mix

The recipe Chocolate Peanut Butter Cup Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe serves 7. One serving contains 1428 calories, 23g of protein, and 66g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cake mix, cocoa powder, and a few other things to make it today.