Lemon-Raspberry Cupcakes

Name: Lemon-Raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters buttermilk; 2 larges eggs; 4 Tbsps fresh lemon juice, divided; 710 milliliters powdered sugar, divided; 12 servings Fresh raspberries (for garnish); 12 teaspoons seedless raspberry jam; 296 milliliters self-rising flour; 12 Tbsps 3/4 cup unsalted butter, room temperature

Lemon-Raspberry Cupcakes might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 329 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. A mixture of buttermilk, butter, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until fluffy and pale yellow.

Ingredients you will need

Powdered Sugar

Lemon Peel

Butter

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Add eggs 1 at a time, beating to blend after each addition. Beat in half of flour.

Ingredients you will need

All Purpose Flour

Egg

Add buttermilk and 2 tablespoons lemon juice; beat to blend. Beat in remaining flour.

Ingredients you will need

Lemon Juice

Buttermilk

All Purpose Flour

Drop 1 rounded tablespoonful batter into each muffin liner. Spoon 1 teaspoon raspberry jam over. Cover with remaining batter, dividing equally.

Ingredients you will need

Raspberry Jam

Bake cupcakes until tester inserted halfway into centers comes out clean, about 23 minutes. Cool cupcakes in pan on rack. Meanwhile, whisk remaining 1 1/2 cups powdered sugar, 2 tablespoons lemon juice, and 1 1/2 teaspoons lemon peel in small bowl. Spoon half of icing over 6 cupcakes.

Ingredients you will need

Powdered Sugar

Lemon Juice

Lemon Peel

Cupcakes