Satay Dip

Name: Satay Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 2 Tbsps dry sherry; 2 teaspoons minced fresh ginger root; 2 cloves 1/2 teaspoons minced garlic; 59 milliliters ketchup; 59 milliliters light brown sugar, packed; 2 teaspoons freshly squeezed lime juice; 1 Tbsp good olive oil; 158 milliliters diced red onion (1 small onion); 0 teaspoons crushed red pepper flakes; 2 Tbsps good red wine vinegar; 118 milliliters smooth peanut butter; 2 Tbsps soy sauce

Satay Dip might be just the hor d'oeuvre you are searching for. One serving contains 217 calories, 7g of protein, and 12g of fat. This recipe serves 6. If you have garlic, soy sauce, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes

Ginger

Sesame Oil

Olive Oil

Red Onion

Garlic

Onion

Equipment you will use

Pot

Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.;

Ingredients you will need

Peanut Butter