Sardine, Avocado And Radish Salad With Upland Cress

Name: Sardine, Avocado And Radish Salad With Upland Cress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, split, pit removed and sliced into rounds; 4 servings extra virgin olive oil; 1 Tbsp flat leaf parsley; 1 Tbsp flat leaf parsley; 1 Tbsp fresh chives, cut into batons; 1 Tbsp fresh chives, cut into batons; 4 servings kosher salt and fresh ground pepper; 4 larges radishes, sliced thinly; 1 bunch upland or water cress

Sardine, Avocado And Radish Salad With Upland Cress is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 4g of protein, 58g of fat, and a total of 572 calories. This recipe serves 4. Head to the store and pick up avocados, water cress, kosher salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Carefully remove the sardines with a fork from the can. The idea is to keep them whole.

Ingredients you will need

Sardines

Place then into a shallow flat container and squeeze the juice half a lemon over them.

Ingredients you will need

Juice

Lemon

Sprinkle them with half the parsley and 1 teaspoon of chives. Season them with a pinch of pepper and salt.

Ingredients you will need

Parsley

Chives

Pepper

Salt

Let them sit for 15 minutes.

While they are sitting attractively place the avocado into bowls. Now place 4 to 6 sardines into each bowl and then scatter the radishes over the top. Tuck in small bunches of cress.

Ingredients you will need

Radish

Sardines

Avocado

Equipment you will use

Bowl

Garnish with remaining chives and parsley. Dress with a squeeze of lemon juice and some more olive oil. Season with salt and fresh ground pepper and serve.

Ingredients you will need

Ground Black Pepper

Lemon Juice