Sarahkaye's Spicy Chicken Tortilla Soup

Name: Sarahkaye's Spicy Chicken Tortilla Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings avocado, diced; 227 grams baby portabella mushrooms, quartered; 1 bell pepper, diced; 118 milliliters brown rice; 397 grams black beans, drained & rinsed; 680 grams chicken breasts, cooked & shredded; 2 liters chicken broth; 4 flour tortillas, sliced thinly & toasted; 237 milliliters frozen corn; 6 garlic cloves, roasted; 4 jalapeno peppers, sliced; 10 servings mexican cheese, shredded; 118 milliliters onion, sliced & broiled; 2 teaspoons dried oregano; 567 grams rotel; 10 servings sour cream

Sarahkaye's Spicy Chicken Tortilla Soup might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 416 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of garlic cloves, corn, baby portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.