Santa Fe Ravioli Soup

Name: Santa Fe Ravioli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams black beans, rinsed and drained; 255 grams package fresh light cheese ravioli (such as Buitoni); 893 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 59 milliliters reduced-fat sour cream; 237 milliliters refrigerated salsa (such as Melissas)

Santa Fe Ravioli Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 357 calories, 18g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. If you have cilantro, cheese ravioli, salsa, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring broth to a boil in a large saucepan. Reduce heat to low; add ravioli and simmer 5 minutes or until almost tender.

Ingredients you will need

Ravioli

Broth

Equipment you will use

Sauce Pan

Add salsa and beans; cook 5 minutes or until thoroughly heated.

Ingredients you will need

Beans

Salsa

Remove from heat.

Garnish with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 255grams

package fresh light cheese ravioli (such as Buitoni)893grams

fat-free, less-sodium chicken broth 59milliliters

chopped fresh cilantro 59milliliters

reduced-fat sour cream 237milliliters

refrigerated salsa (such as Melissa's)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.