Sancocho de Cerdo (Colombian Pork Soup)

Name: Sancocho de Cerdo (Colombian Pork Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 3 ears of fresh corn, cut into pieces; 6 servings Fresh cilantro; 2 green plantains, peeled and cut into pieces; 454 grams pork meat, cut into pieces; 454 grams pork bones(pork ribs or pork neck bones “espinazo”); 5 mediums potatoes, peeled and cut in half; 6 servings Salt and pepper; 2 liters water; 454 grams yuca, cut into pieces

You can never have too many main course recipes, so give Sancocho de Cerdo (Colombian Pork Soup) It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ears of corn, water, pork meat, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of South American cuisine.

Instructions

In a large pot, place the pork bones, meat, corn, aliños, and green plantain.

Ingredients you will need

Pork Bone

Plantain

Corn

Meat

Equipment you will use

Pot

Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 to 45 minutes.

Ingredients you will need

Water

Add the potatoes, yuca, salt and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.Taste and adjust the seasoning.

Ingredients you will need

Salt And Pepper