Samoa Tartlets

Name: Samoa Tartlets
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 142 grams semisweet or bittersweet chocolate, very finely chopped; 237 milliliters shredded coconut, toasted, plus more for garnish; 177 milliliters dulce de leche, warmed (available in the dessert-topping section); 79 milliliters all-purpose flour; 946 milliliters coconut ice cream; 2 Tbsps packed light brown sugar; 0 teaspoons salt; 3 Tbsps cold unsalted butter, cut into pieces, plus more for greasing

Samoa Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 301 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, salt, dulce de leche, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Position a rack in the middle of the oven and preheat to 350 degrees. Grease a 12-cup muffin pan with butter.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Pulse the flour, 1/4 cup coconut, brown sugar and salt in a food processor until combined.

Ingredients you will need

Brown Sugar

Coconut

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the cold butter and pulse until the mixture resembles wet sand with pea-sized pieces, about 5 times. Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds.

Ingredients you will need

Butter

Bake until the crusts are golden, about 20 minutes.

Equipment you will use

Oven

Remove the pan from the oven and sprinkle the chocolate evenly over each crust. Turn off the oven; return the pan to the oven to melt the chocolate, about 3 minutes.

Ingredients you will need

Chocolate

Crust

Equipment you will use

Oven

Frying Pan

Sprinkle each crust with 1 tablespoon of the remaining coconut. Cool slightly, then freeze crusts in the pan until set, about 15 minutes.

Ingredients you will need

Coconut

Crust

Equipment you will use

Frying Pan

With a thin spatula, gently remove each crust from the muffin pan. Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more coconut.

Ingredients you will need

Dulce De Leche