Beef And Onions Braised In Beer[carbonnades À La Flamande]

Name: Beef And Onions Braised In Beer[carbonnades À La Flamande]
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters strong beef stock or canned beef bouillon; 1 kilograms A of lean beef from the chuck roast or rump; 2 Tbs rendered fresh pork fat or good cooking oil; 2 Tbs arrowroot or cornstarch blended with 2 Tb wine vinegar; 4 cloves mashed garlic; 6 servings A heavy skillet; 473 milliliters light beer, Pilsner type; 2 Tbs light brown sugar; 6 servings Parsley potatoes or buttered noodles; 1 large herb bouquet: 6 parsley sprigs, 1 bay leaf, and 1/2 tsp thyme tied in cheesecloth; 1 sprig Parsley; 6 servings Salt and pepper; 9 inches A fireproof casserole about 3 1/2 inches deep

You can never have too many main course recipes, so give Beef And Onions Braised In Beer[carbonnades À La Flamande] a try. This recipe serves 6. One portion of this dish contains roughly 71g of protein, 135g of fat, and a total of 2370 calories. 45 people found this recipe to be flavorful and satisfying. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 2 hours and 33 minutes. If you have garlic, cooking oil, a heavy skillet, and a few other ingredients on hand, you can make it.