Buffalo Shrimp with Crunchy Salad

Name: Buffalo Shrimp with Crunchy Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters diced carrot; 3 stalks celery; 3 Tbsps chopped fresh cilantro; 1 teaspoon garlic paste; 57 grams ½ c. crumbled creamy blue cheese or Gorgonzola cheese; 1 ripe Hass avocado; 2 teaspoons honey; 177 milliliters diced jicama; 24 jumbos frozen shrimp; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 118 milliliters non-fat yogurt; 0 teaspoons pepper; 79 milliliters chipotle pepper sauce (such as Tabasco); 118 milliliters Light sour cream; 1 teaspoon tomato paste; 4 Tbsps unsalted butter; 1 bunch watercress

You can never have too many main course recipes, so give Buffalo Shrimp with Crunchy Salad a try. Watching your figure? This gluten free and pescatarian recipe has 385 calories, 15g of protein, and 29g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up watercress, chipotle pepper sauce, kosher salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat a stovetop grill pan over medium heat.

Equipment you will use

Grill Pan

Stove

Place butter in a large glass bowl and heat in microwave until melted; whisk in honey, pepper sauce, tomato paste, and garlic paste until blended.

Ingredients you will need

Garlic Paste

Hot Sauce

Tomato Paste

Butter

Honey

Equipment you will use

Microwave

Whisk

Bowl

Place bowl back in microwave.Spray shrimp with olive oil cooking spray and season with salt and pepper. Grill shrimp 2 minutes per side or until just cooked through. While shrimp are grilling, microwave hot sauce mixture 2 minutes, until bubbling.

Ingredients you will need

Olive Oil Spray

Salt And Pepper

Hot Sauce

Shrimp

Equipment you will use

Microwave

Grill

Bowl

Add grilled shrimp to hot sauce; toss until well coated.To serve, line plates with watercress and avocado and top with crunchy salad. Spoon shrimp onto plates.

Ingredients you will need

Shrimp

Watercress

Hot Sauce

Avocado

Serve with reserved dressing.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.