Salted Caramel Crispy Treats

Name: Salted Caramel Crispy Treats
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 1 liters crispy rice cereal (about half a 12-ounce box), such as Rice Crispies; 118 milliliters dark brown sugar; 59 milliliters heavy whipping cream; 283 grams mini marshmallows; 1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling; 1 stick unsalted butter, cut into pieces

Salted Caramel Crispy Treats might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 235 calories, 1g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Foodnetwork requires marshmallows, rice cereal, brown sugar, and heavy whipping cream. If you like this recipe, you might also like recipes such as Salted Caramel Rice Crispy Treats, Salted Chocolate Caramel Rice Crispy Treats, and Salted Caramel Treats.

Instructions

Watch how to make this recipe.

Spray an 8-inch square cake pan with nonstick spray.

Equipment you will use

Cake Form

Add the cereal to a large heatproof bowl and set aside.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.

Ingredients you will need

Heavy Cream

Marshmallows

Brown Sugar

Corn Syrup

Butter

Salt

Equipment you will use

Sauce Pan

Quickly pour the caramel marshmallow sauce over the cereal and stir all together.

Ingredients you will need

Marshmallows

Caramel

Cereal

Sauce

Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray.

Equipment you will use

Baking Paper

Frying Pan

Sprinkle lightly with flaky sea salt.

Ingredients you will need

Sea Salt

Cool completely, and then cut into squares.

Equipment

Ingredients

Servings:

1Tbsp

light corn syrup 1liters

crispy rice cereal (about half a 12-ounce box), such as Rice Crispies 118milliliters

dark brown sugar 59milliliters

heavy whipping cream 283grams

mini marshmallows 1teaspoon

flaky sea salt, such as Maldon, plus more for sprinkling 1stick

unsalted butter, cut into pieces

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.