Pork Chop Hominy Casserole
Pork Chop Hominy Casserole might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 65g of protein, 23g of fat, and a total of 629 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have salt, pork chops, hominy, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Spray a 9x13-inch baking dish with cooking spray.
Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
Arrange pork chops in the prepared baking dish.
Spread the hominy over the pork chops.
Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
Pour the mushroom sauce over the hominy.
Cover the baking dish with aluminum foil.
Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.