Salsa Verde Two Ways

Name: Salsa Verde Two Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper or 1 jalapeno, seeded; 118 milliliters fresh Cilantro; 1 Tbsp fresh lime juice; 79 milliliters chopped onion; 1 teaspoon Sea salt plus more for blanching; 118 milliliters sour cream for the sauce, omit if making the salsa

The recipe Salsa Verde Two Ways could satisfy your Mexican craving in around 45 minutes. One serving contains 250 calories, 3g of protein, and 23g of fat. This recipe serves 1. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have cream, cilantro, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

cayenne pepper or 1 jalapeno, seeded 118milliliters

fresh Cilantro 1Tbsp

fresh lime juice 79milliliters

chopped onion 1teaspoon

Sea salt plus more for blanching 118milliliters

sour cream for the sauce, omit if making the salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.