Salsa Verde

Salsa Verde
Salsa Verde requires about 6 minutes from start to finish. This recipe covers 36% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 1710 calories, 32g of protein, and 68g of fat per serving. This recipe serves 6. Head to the store and pick up sunday lunch, & healthy, more food, and a few other things to make it today. If you like this recipe, you might also like recipes such as Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, and Basic Salsa Verde (Mexican Tomatillo Salsa).

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In6 m.
Servings6
Health Score61
CuisinesMexican
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