Salsa soup

Salsa soup
Salsa soup requires roughly 10 minutes from start to finish. For $1.94 per serving, you get a soup that serves 2. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 245 calories. 38 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather cheap recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Autumn. A mixture of tomatoes, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup.
Ingredients you will need
PepperPepper
SaltSalt
SoupSoup
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Serve straight away with tortilla chips on the side or chill until needed.
Ingredients you will need
Tortilla ChipsTortilla Chips
DifficultyEasy
Ready In10 m.
Servings2
Health Score24
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