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Salmon With Thai Red Curry And Bok Choy

Salmon With Thai Red Curry And Bok Choy
Salmon With Thai Red Curry And Bok Choy might be just the Indian recipe you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 530 calories, 39g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have baby bok choy, brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat oven to 400F.
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2
Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat.
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3
Sprinkle salmon with salt and pepper; add to skillet. Cook salmon 2 minutes per side.
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4
Transfer skillet to oven.
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5
Bake salmon until opaque in center, about 6 minutes. Meanwhile, heat remaining 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat.
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6
Add bok choy and saut until beginning to brown in spots, about 4 minutes.
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7
Drizzle bok choy with remaining 1 tablespoon fish sauce. Bring curry sauce to simmer and ladle onto 4 plates.Arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and serve.emailtwitterfacebookpinterestyummlymore
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyMedium
Ready In20 m.
Servings4
Health Score70
Dairy FreeGluten FreeLow FodmapVery Healthy
CuisinesIndianAsian
DietsGluten FreeDairy FreeFodmap FriendlyPescatarian
Dish TypesLunchMain CourseMain DishDinner
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