Salmon with Tangy Raspberry Sauce

Name: Salmon with Tangy Raspberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp honey; 2 Tbsps olive oil; 0 teaspoons pepper; 2 Tbsps red raspberry preserves; 680 grams salmon fillets each); 0 teaspoons salt; 1 teaspoon smoked paprika; 1 Tbsp white vinegar

Salmon with Tangy Raspberry Sauce requires about 25 minutes from start to finish. This recipe serves 4. This main course has 350 calories, 34g of protein, and 18g of fat per serving. This recipe from Taste of Home requires honey, paprika, salmon fillets, and vinegar. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Grilled Salmon With Tangy Cucumber Sauce, Asian Salmon Burgers With Tangy Ginger Lime Sauce, and Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad.

Instructions

Combine the paprika, salt and pepper; sprinkle over salmon.

Ingredients you will need

Salt And Pepper

Paprika

Salmon

Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

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Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack.

Ingredients you will need

Salmon

Equipment you will use

Grill

Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.

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Preserves

Vinegar

Honey

Fish

Equipment you will use

Grill

Whisk

Bowl

Equipment

Ingredients

Servings:

red raspberry preserves 680grams

salmon fillets each)0teaspoons

salt 1teaspoon

smoked paprika 1Tbsp

white vinegar

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try The Donum Estate Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 67 dollars per bottle.

The Donum Estate Russian River Valley Pinot Noir

This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.