Salmon with Lime – Sherry Sauce

Name: Salmon with Lime – Sherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 3 Juice of limes; 59 milliliters olive oil; 4 fillets salmon fillets; 4 servings Salt and pepper; 4 servings Splash of Sherry vinegar

Salmon with Lime – Sherry Sauce might be just the main course you are searching for. This recipe makes 4 servings with 371 calories, 34g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, juice of lime, splash of sherry vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Sprinkle the salmon on both sides with salt and pepper.In a nonstick skillet or large sauté pan over medium heat, warm the olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Salmon

Equipment you will use

Frying Pan

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more.

Ingredients you will need

Salmon

Fish

Equipment you will use

Frying Pan

Add the lime juice and sherry vinegar.Cook for 5 minutes more.

Ingredients you will need

Sherry Vinegar

Lime Juice

Transfer the salmon to a serving platter and serve immediately.

Ingredients you will need

Salmon

Equipment

Frying Pan

Ingredients

Servings:

garlic cloves, minced 3

Juice of limes 59milliliters

olive oil 4fillets

salmon fillets 4servings

Salt and pepper 4servings

Splash of Sherry vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.