Salmon with Lemon-Mushroom Sauce

Name: Salmon with Lemon-Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dill weed; 473 milliliters sliced fresh mushrooms; 2 Tbsps lemon juice; 0 teaspoons pepper; 680 grams salmon fillets each); 0 teaspoons salt

You can never have too many main course recipes, so give Salmon with Lemon-Mushroom Sauce a try. One serving contains 304 calories, 35g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up lemon juice, pepper, mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Microwave

Bowl

Add the lemon juice and seasonings.

Ingredients you will need

Lemon Juice

Seasoning

Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork.

Ingredients you will need

Mushrooms

Salmon

Fish

Equipment you will use

Microwave

Let stand for 5 minutes before serving.

Equipment

Microwave

Bowl

Ingredients

Servings:

2Tbsps

butter 1teaspoons

dill weed 473milliliters

sliced fresh mushrooms 2Tbsps

lemon juice 0teaspoons

pepper 680grams

salmon fillets each)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.