Salmon with Hoisin Glaze

Name: Salmon with Hoisin Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dark sesame oil; 2 Tbsps hoisin sauce; 2 teaspoons low-sodium soy sauce; 680 grams skinless wild salmon fillets; 1 teaspoon sesame seeds

Salmon with Hoisin Glaze might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 268 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, hoisin sauce, soy sauce, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients in a shallow dish.

Add fish to dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionally.

Ingredients you will need

Fish

Remove fish from marinade; discard marinade.

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Marinade

Fish

Place fish on a baking sheet coated with cooking spray.

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Cooking Spray

Fish

Equipment you will use

Baking Sheet

Sprinkle fish evenly with sesame seeds.

Ingredients you will need

Sesame Seeds

Fish

Bake at 400 for 8 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Garnish with rind, if desired.

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Beef

Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add 1 pound snow peas and 1/4 teaspoon salt; saut for 2 minutes. Stir in 2 teaspoons bottled minced garlic and 1/4 teaspoon crushed red pepper; saut 1 minute. Stir in 1/4 teaspoon sugar; saut 1 minute.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Snow Peas

Sugar

Salt

Remove from heat; drizzle with 1/2 teaspoon dark sesame oil.

Ingredients you will need

Dark Sesame Oil

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

1teaspoons

dark sesame oil 2Tbsps

hoisin sauce 2teaspoons

low-sodium soy sauce 680grams

skinless wild salmon fillets 1teaspoon

sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.