Salmon Quiche

Name: Salmon Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps cheese, grated; 1 Tbsps dry mustard, if using pre-mixed use a little less; 2 eggs; 1 Tbsp mayonnaise; 300 milliliters milk, i use skim evaporated; 10 inches pastry crust, uncooked; 500 grams canned red salmon (8oz); 6 servings salt & pepper; 3 shallots, chopped (green onions)

You can never have too many main course recipes, so give Salmon Quiche a try. One serving contains 227 calories, 22g of protein, and 12g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a pescatarian diet. If you have salt & pepper, pas

Ingredients

Servings:

2Tbsps

cheese, grated 1Tbsps

dry mustard, if using pre-mixed use a little less 2

eggs 1Tbsp

mayonnaise 300milliliters

milk, i use skim evaporated 10inches

pastry crust, uncooked 500grams

canned red salmon (8oz)6servings

salt & pepper 3

shallots, chopped (green onions)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.