Salmon Niçoise Pasta Salad

Name: Salmon Niçoise Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 3 Tbsps capers, drained; 1 teaspoons Dijon mustard; 1 garlic clove, chopped; 237 milliliters cherry or grape tomatoes, halved; 296 milliliters ounces green beans, cut into 2-inch lengths; 79 milliliters niçoise or kalamata olives, pitted and halved; 59 milliliters olive oil; 2 teaspoons olive oil; 59 milliliters chopped fresh Italian parsley; 591 milliliters ounces shell or other short pasta; 59 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 454 grams salmon fillet; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Salmon Niçoise Pasta Salad a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 833 calories, 31g of protein, and 53g of fat. This recipe serves 4. A mixture of salmon fillet, garlic clove, shell, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salmon

Salt

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salmon; cook 4 minutes on each side.

Ingredients you will need

Salmon

Transfer to a plate, cool completely, and break into chunks.

Meanwhile, cook pasta according to package directions, adding beans during last 4 minutes of cooking time.

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Beans

Pasta

Drain and rinse in cold water.

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Water

Place 1/4 cup oil, vinegar, anchovy paste, garlic, mustard, and remaining 1/4 teaspoon each salt and pepper in a jar. Cover and shake vigorously.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Mustard

Vinegar

Garlic

Shake

Cooking Oil

Combine pasta mixture, salmon, and remaining ingredients. Toss with dressing.

Ingredients you will need

Salmon

Pasta

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 3Tbsps

capers, drained 1teaspoons

Dijon mustard 1

garlic clove, chopped 237milliliters

cherry or grape tomatoes, halved 296milliliters

ounces green beans, cut into 2-inch lengths 79milliliters

niçoise or kalamata olives, pitted and halved 59milliliters

olive oil 2teaspoons

olive oil 59milliliters

chopped fresh Italian parsley 591milliliters

ounces shell or other short pasta 59milliliters

thinly sliced red onion 2Tbsps

red wine vinegar 454grams

salmon fillet 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.