Salmon Burger

Name: Salmon Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 418 grams salmon, drained and flaked; 1 Tbsp canola oil; 1 egg, lightly beaten; 1 garlic clove, minced; 0 teaspoons garlic salt; 0 teaspoons fresh ground black pepper; 59 milliliters heavy cream; 59 milliliters Italian-seasoned breadcrumbs; 1 teaspoon lemon zest; 1 slice Garnishes: lettuce, tomato; 1 Tbsps chopped fresh Italian parsley; 59 milliliters minced red bell pepper; 0 teaspoons dried crushed red pepper; 1 teaspoon dried Italian seasoning blend; 2 Tbsps finely chopped shallot; 4 whole-wheat buns

The recipe Salmon Burger could satisfy your American craving in roughly 45 minutes. Watching your figure? This pescatarian recipe has 401 calories, 32g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of salmon, canolan oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine salmon and next 12 ingredients in a bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Mix well. Form mixture into 4 equal patties about 1/2 inch thick.

Heat oil in a nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers.

Ingredients you will need

Salmon

Roll

Garnish, if desired. Cover with bun tops.

Ingredients you will need

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

418grams

salmon, drained and flaked 1Tbsp

canola oil 1

egg, lightly beaten 1

garlic clove, minced 0teaspoons

garlic salt 0teaspoons

fresh ground black pepper 59milliliters

heavy cream 59milliliters

Italian-seasoned breadcrumbs 1teaspoon

lemon zest 1slice

Garnishes: lettuce, tomato 1Tbsps

chopped fresh Italian parsley 59milliliters

minced red bell pepper 0teaspoons

dried crushed red pepper 1teaspoon

dried Italian seasoning blend 2Tbsps

finely chopped shallot 4

whole-wheat buns

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.