Rustic Veggie Pizza

Name: Rustic Veggie Pizza
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 44
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters baby arugula; 237 milliliters halved cherry tomatoes; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 79 milliliters pitted Kalamata olives, cut lengthwise in half; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 onion, cut into thin wedges; 312 grams can refrigerated thin pizza crust; 3 Tbsps KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 1 small yellow pepper, cut into strips; 1 zucchini, cut in half, then sliced crosswise

Rustic Veggie Pizz A mixture of baby arugula, cherry tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425F.

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Oven

Heat 1 Tbsp. dressing in large skillet.

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Frying Pan

Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender.

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Onion

Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender.

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Zucchini

Peppers

Onion

Remove from heat; stir in tomatoes and olives.

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Tomato

Olives

Unroll pizza crust on baking sheet sprayed with cooking spray; pat into 14x10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim.

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Cooking Spray

Dough

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Baking Sheet

Bake 5 min.

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Oven

Brush with remaining dressing; top with vegetable mixture and cheeses.

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Vegetable

Bake 12 to 14 min. or until edges of crust are golden brown. Top with arugula.

Ingredients you will need

Arugula

Crust

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Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

237milliliters

baby arugula 237milliliters

halved cherry tomatoes 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 79milliliters

pitted Kalamata olives, cut lengthwise in half 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1

onion, cut into thin wedges 312grams

can refrigerated thin pizza crust 3Tbsps

KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided 1small

yellow pepper, cut into strips 1

zucchini, cut in half, then sliced crosswise

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.