Rustic Fig And Goat Cheese Pizza

Name: Rustic Fig And Goat Cheese Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Balsamic Vinegar; 2 Tbsps Extra Virgin Olive Oil; 0 cups Fresh Chives; 3 Tbsps Fresh Chopped Chives; 12 Fresh figs, Sliced; 1 cups Soft Goat Cheese; 473 milliliters Organic Mache (Lambs Lettuce); 1 cups Fresh Shaved Parmesan Reggiano; 0 cups Red Onion, VERY thinly sliced; 2 teaspoons Sea Salt; 2 servings Sea Salt and Fresh Ground Pepper; 473 milliliters Unbleached Flour; 237 milliliters Water; 237 milliliters Whole Wheat Flour; 1 teaspoon Half Packet Quick Rise Yeast

The recipe Rustic Fig And Goat Cheese Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 2. This main course has 1383 calories, 56g of protein, and 44g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have goat cheese, flour, chives, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.