RecipesMagazine

Russian Tea Cakes

Russian Tea Cakes
Need a vegetarian dessert? Russian Tea Cakes could be an outstanding recipe to try. One serving contains 105 calories, 1g of protein, and 5g of fat. This recipe serves 48. It is a very reasonably priced recipe for fans of Eastern European food. If you have butter, salt, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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BowlBowl
3
Shape dough into 1-inch balls.
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DoughDough
4
Place about 1 inch apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 10 to 12 minutes or until set but not brown.
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OvenOven
6
Remove from cookie sheet. Cool slightly on wire rack.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
7
Roll warm cookies in powdered sugar; cool on wire rack.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
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Wire RackWire Rack
8
Roll in powdered sugar again.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In1 h, 15 m.
Servings48
Health Score0
Vegetarian
CuisinesEastern EuropeanEuropean
DietsLacto Ovo Vegetarian
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