Rushin' Russian Red Beans

Name: Rushin' Russian Red Beans
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 420 grams red kidney beans , in water (no salt or sugar added); 1 teaspoons dried basil; 1 teaspoons dried coriander; 2 garlic cloves , crushed; 79 milliliters damson jam (plum jam is fine too); 2 Tbsps red wine vinegar; 2 servings salt and black pepper

Rushin' Russian Red Beans might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegan recipe has 336 calories, 11g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 16 minutes. A mixture of damson jam, wine vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Crock Pot Red Beans and Rice, The Russian Tea Room Russian Dressing, and Russian Tea Room Russian Dressing – this is a salad dressing from a place with a rich history.