Rosemary Sherry Pork Chops

Name: Rosemary Sherry Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 1 teaspoons dried parsley; 2 Tbsps dry sherry; 79 milliliters all-purpose flour; 1 teaspoon chopped fresh rosemary; 1 teaspoons garlic powder; 1 onion, thinly sliced; 1 teaspoons onion powder; 3 inches thick pork chops; 4 servings salt and pepper to taste; 4 Tbsps vegetable oil

Rosemary Sherry Pork Chops is a dairy free recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 2g of protein, and 14g of fat. Head to the store and pick up chicken broth, onion powder, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Parsley

All Purpose Flour

Equipment you will use

Bowl

Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.

Ingredients you will need

Pork Chops

Heat the oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste.

Ingredients you will need

Chicken Broth

Rosemary

Sherry

Cooking Oil

Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.

Ingredients you will need

Spread

Onion

Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Onion

Pork

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 1teaspoons

dried parsley 2Tbsps

dry sherry 79milliliters

all-purpose flour 1teaspoon

chopped fresh rosemary 1teaspoons

garlic powder 1

onion, thinly sliced 1teaspoons

onion powder 3inches

thick pork chops 4servings

salt and pepper to taste 4Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.