Name: Rosemary Pine Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely ground cornmeal (polenta); 79 milliliters heavy whipping cream; 2 Tbsps mild-flavored honey (clover, wildflower); 0 teaspoons kosher salt; 118 milliliters lightly toasted pine nuts; 118 milliliters powdered (confectioners) sugar; 1 sprig rosemary; 2 Tbsps heaping Tbsps rosemary tufts; 2 Tbsps sugar; 177 milliliters unbleached all purpose flour, plus more for dusting; 2 Tbsps unbleached all purpose flour, sifted; 118 milliliters (1 stick) room temperature unsalted butter; 1 Tbsp unsalted butter; 1 whole vanilla bean; 1 teaspoons vanilla extract

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Rosemary Pine Nut Cookies

If $2.97 per serving falls in your budget, Rosemary Pine Nut Cookies might be a great vegetarian recipe to try. One portion of this dish contains roughly 7g of protein, 46g of fat, and a total of 652 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pine nuts, butter, mild-flavored honey, and a few other things to make it today.