Name: Rose-lemon Glazed Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 serving Glaze; 1 egg white; 3 larges eggs , at room temperature; 414 milliliters all-purpose flour; 237 milliliters granulated sugar , enough to coat petals (have at least; 2 teaspoons lemon extract; 6 Tbsps fresh lemon juice , strained; 1 Tbsp grated lemon zest; 355 milliliters powdered sugar; 1 serving Candied Rose Petals; 1 serving rose petals, from two organic roses; 2 Tbsps rose water; 237 milliliters sour cream; 237 milliliters sugar; 237 milliliters unsalted butter , at room temperature; 1 Tbsp water

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Rose-lemon Glazed Cake

Rose-lemon Glazed Cake requires about 1 hour and 40 minutes from start to finish. One portion of this dish contains roughly 50g of protein, 245g of fat, and If you have baking powder, butter, sugar, and a few other ingredients on hand, you can make it.