Baked Brie with Mushrooms and Thyme

Name: Baked Brie with Mushrooms and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, cut into 1/4-inch-thick slices; 369 grams Brie (about 5 inches in diameter; preferably in wooden box); 2 Tbsps (1/4 stick) butter; 14 grams dried porcini mushrooms; 158 milliliters dry red wine; 2 teaspoons chopped fresh thyme; 2 Tbsps minced shallot (about 1 large); 170 grams shiitake mushrooms, stemmed, sliced; 170 grams crimini (baby bella) mushrooms, halved or quartered if large

Baked Brie with Mushrooms and Thyme might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 8. One serving contains 300 calories, 14g of protein, and 17g of fat. Head to the store and pick up porcini mushrooms, shallot, shiitake mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse dried porcini to remove any grit.

Placeporcini and wine in small saucepan. Bringto simmer over low heat; remove from heat.

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Wine

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Sauce Pan

Let soak until soft, about 20 minutes. Usingslotted spoon, transfer porcini to worksurface and coarsely chop. Line strainerwith damp paper towel; strain wine intosmall bowl and reserve.

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Wine

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Paper Towels

Bowl

Melt butter in heavy large skilletover medium-high heat.

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Butter

Add crimini andshiitakes.

Sprinkle with salt and pepperand cook until brown, stirring occasionally,about 8 minutes.

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Salt

Add shallot and stir untilsoft, about 1 minute.

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Shallot

Add chopped porciniand strained wine. Boil until almost dry,about 1 minute. Stir in thyme. Season totaste with salt and pepper. Cool.

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Salt And Pepper

Thyme

Wine

Remove Brie from box, discarding lidand paper. Using sharp knife, cut top rindfrom Brie; discard. Return Brie to box.(Alternatively, stack two 12-inch rounds offoil and fold up around bottom and sidesof Brie, crimping foil at edges, leaving topexposed.) Mound mushroom mixture atop

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Mushrooms