Berries and Buttermilk Puddings

Name: Berries and Buttermilk Puddings
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters well-shaken buttermilk; 59 milliliters dry red wine; 1 teaspoon unflavored gelatin; 3 inches lemon zest; 473 milliliters mixed berries; 3 inches orange zest; 237 milliliters quartered strawberries; 3 Tbsps sugar; 1 Turkish or 1/2 California bay leaf; 1 vanilla bean, split lengthwise; 59 milliliters water; 237 milliliters whole milk, divided

If $2.62 per serving falls in your budget, Berries and Buttermilk Puddings might be a tremendous gluten free recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes approximately 5 hours. Head to the store and pick up sugar, buttermilk, wine, and a few other things to make it today.

Instructions

Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.

Ingredients you will need

Gelatin

Milk

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Bowl

Scrape seeds from vanilla bean into a small heavy saucepan and add pod.

Ingredients you will need

Vanilla Bean

Seeds

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Sauce Pan

Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved.

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Sugar

Milk

Remove from heat.

Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick-chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.

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Gelatin

Milk

Ice

Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids.

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Buttermilk

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Sieve

Pour into bowls and chill until set, at least 8 hours.

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Bowl

Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.

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Bay Leaves

Sugar

Water

Wine

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Sauce Pan

Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.

Ingredients you will need

Strawberries