Root Beer Float Sundae

Name: Root Beer Float Sundae
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 maraschino cherries; 6 root beer flavored hard candies; 1 kilograms root beer; 59 milliliters sugar; 3 mediums sugar cones, broken into medium pieces; 946 milliliters vanilla ice cream; 237 milliliters whipped topping

Root Beer Float Sundae is a gluten free and dairy free dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 28g of fat, and a total of 696 calories. Head to the store and pick up maraschino cherries, whipped topping, sugar cones, and a few other things to make it today. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy.

Ingredients you will need

Root Beer

Sugar

Equipment you will use

Sauce Pan

Remove from heat and allow sauce to cool to room temperature.

Ingredients you will need

Sauce

Place the root beer candies in a plastic re-sealable freezer bag.

Ingredients you will need

Root Beer

Candy

Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.

Ingredients you will need

Candy

Meat

Equipment you will use

Meat Tenderizer

Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping.

Ingredients you will need

Whipped Topping