Romesco-Topped Potato Bites

Name: Romesco-Topped Potato Bites
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 454 grams 18 baby new or fingerling potatoes (about; 4 cloves garlic; 6 servings Kosher salt; 4 Tbsps extra-virgin olive oil; 1 Tbsp chopped parsley; 1 plum tomato, cored and quartered; 1 Tbsp red wine vinegar; 118 milliliters coarsely chopped drained roasted red peppers; 43 grams thin slices Serrano ham (about; 1 teaspoons smoked paprika; 2 Tbsps sour cream; 1 slice white bread, crusts removed, torn into small pieces

Romesco-Topped Potato Bites might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 185 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, paprika, bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine the potatoes, 2 of the garlic cloves, the peppercorns and 1 teaspoon kosher salt in a medium pot. Cover with cold water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a thin knife, 12 to 15 minutes.

Ingredients you will need

Whole Garlic Cloves

Kosher Salt

Peppercorns

Potato

Water

Equipment you will use

Knife

Pot

Drain and cool until still warm but no longer hot.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Slice the remaining 2 garlic cloves and add to the oil along with the bread pieces. Cook, stirring, until the bread is golden, about 3 minutes.

Ingredients you will need

Whole Garlic Cloves

Bread

Cooking Oil

Equipment you will use

Frying Pan

Transfer to the bowl of a food processor and add the red peppers, vinegar, smoked paprika, tomatoes and 3/4 teaspoon kosher salt. Puree until smooth.

Ingredients you will need

Smoked Paprika

Kosher Salt

Red Pepper

Tomato

Vinegar

Equipment you will use

Food Processor

Bowl

Heat a nonstick skillet over medium-high heat until very hot. Cook the Serrano until crispy, turning, 2 to 3 minutes.

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain and then break into small pieces.

Equipment you will use

Paper Towels

To serve: Halve the warm potatoes and scoop out a small bit of the insides using a 1/4-teaspoon measure. Top the halves with a bit of the romesco sauce, sour cream, crispy Serrano shards and a sprinkle of parsley.

Ingredients you will need

Sour Cream