Romano Risotto with Radishes

Name: Romano Risotto with Radishes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters pound Arborio rice; 1 Tbsp finely chopped chives; 158 milliliters dry white wine; 3 garlic cloves, finely chopped; 1 liters reduced-sodium chicken broth (48 fl ounces); 1 Tbsp extra-virgin olive oil; 8 servings Accompaniment: extra-virgin olive oil for drizzling; 237 milliliters medium onion, finely chopped; 118 milliliters grated Pecorino Romano; 454 grams trimmed radishes, julienned; 1 sticks unsalted butter, divided; 473 milliliters hot water; 1 Tbsp white-wine vinegar

Romano Risotto with Radishes might be just the Mediterranean recipe you are searching for. For $2.02 per serving, you get a side dish that serves 8. One portion of this dish contains approximately 10g of protein, 27g of fat, and a total of 527 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic cloves, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring broth and water to a simmer in a 3-to 4-quart saucepan. Meanwhile, heat 3 tablespoons butter in a 4-to 5-quart heavy pot over medium heat until foam subsides, then cook onion, stirring occasionally, until just softened, about 5 minutes.

Ingredients you will need

Butter

Broth

Onion

Water

Equipment you will use

Sauce Pan

Pot

Add garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Stir in rice and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Rice

Add wine and cook, stirring, until absorbed, about 1 minute.

Ingredients you will need

Wine

Stir 1 cup simmering broth into rice and cook, stirring constantly and keeping at a strong simmer, until absorbed. Continue cooking and adding broth, about 1 cup at a time, stirring frequently and letting each addition be absorbed before adding next, until rice is just tender and creamy-looking but still al dente, 18 to 22 minutes. Thin with some of remaining broth if necessary (you will have some left over).

Ingredients you will need

Broth

Rice

Remove from heat. Stir in cheese, 1 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoon butter.

Ingredients you will need

Butter

Cheese