Romaine With Garlic Lemon Anchovy Dressing

Name: Romaine With Garlic Lemon Anchovy Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed and patted dry; 59 milliliters extra virgin olive oil; 1 clove garlic, minced; 2 teaspoons fresh lemon juice; 2 teaspoons fresh lemon juice; 113 grams Parmesan cheese; 113 grams Parmesan cheese; 1 head romaine lettuce; 6 servings salt and pepper to taste

Romaine With Garlic Lemon Anchovy Dressing requires around 10 minutes from start to finish. This recipe makes 6 servings with 348 calories, 17g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, romaine lettuce, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Instructions

Separate romaine leaves.

Ingredients you will need

Romaine

Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

With a vegetable peeler, shave 1/3 cup parmesan curls.

Ingredients you will need

Vegetable

Parmesan

Equipment you will use

Peeler

In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Anchovies

Garlic

Cooking Oil

Equipment you will use

Blender

In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Ingredients you will need

Salt And Pepper

Parmesan

Romaine

Equipment you will use

Bowl