Rogene's Italian Vegetable Soup

Name: Rogene's Italian Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons sweet basil; 5 teaspoons beef bouillon granules; 237 milliliters beef broth; 473 milliliters shredded cabbage; 425 grams kidney beans, undrained; 425 grams tomato sauce; 454 grams cajun-style stewed tomatoes; 237 milliliters carrot, sliced; 237 milliliters celery, diced; 1 Tbsp dried parsley; 158 milliliters elbow macaroni; 2 garlic cloves, minced; 454 grams ground beef; 8 servings monterey jack cheese, grated; 237 milliliters onion, diced; 1 teaspoons oregano; 0 teaspoons pepper; 1 teaspoon seasoning salt; 473 milliliters water

Rogene's Italian Vegetable Soup might be just the main course you are searching for. This recipe makes 8 servings with 293 calories, 17g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up basil, beef bouillon granules, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Brown beef in large heavy kettle; drain.

Ingredients you will need

Beef

Add all ingredients except cabbage and macaroni.Bring to boil.Lower heat, cover and simmer 20 minute add cabbage and macaroni; bring to a boil and simmer until vegetables are tender.

Ingredients you will need

Vegetable