Roasted-Vegetable Orzo Salad

Name: Roasted-Vegetable Orzo Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bell peppers (any color); 1 Tbsp minced chives; 1 Tbsp minced fresh mint; 2 Tbsps minced fresh parsley; 113 grams goat cheese; 237 milliliters sliced green olives; 3 Tbsps fresh lemon juice; 7 Tbsps olive oil; 454 grams orzo; 1 red onion, sliced; 6 servings Salt and pepper; 3 zucchini, chopped

Roasted-Vegetable Orzo Salad might be just the main course you are searching for. This recipe makes 6 servings with 547 calories, 15g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bell peppers, onion, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat broiler. Quarter peppers lengthwise; remove cores. Rub with 1 tsp. olive oil; place on baking sheet, cut side down. Broil until blistered, about 5 minutes.

Ingredients you will need

Olive Oil

Peppers

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Broiler

Let cool and remove peels.

Cut into strips.

Preheat oven to 400F. In a roasting pan, toss onion and zucchini with 2 Tbsp. olive oil, salt and pepper. Roast, stirring often, until tender 45 minutes.

Ingredients you will need

Salt And Pepper