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The Country Cat's Beef Jerky
The Country Cat's Beef Jerky
The Coun
Instructions
1
Watch how to make this recipe.
2
Special equipment: food dehydrator
Equipment you will use
Dehydrator
3
Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl.
Ingredients you will need
Granulated Garlic
Red Pepper Flakes
Celery Seed
Sugar
Salt
Equipment you will use
Bowl
4
Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.
5
Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.
Equipment you will use
Dehydrator
Equipment
Dehydrator
Bowl
Ingredients
Servings:
946
milliliters
brown sugar
1
Tbsp
ground celery seed
1
Tbsp
chili flakes
1
Tbsp
garlic granules
118
milliliters
kosher salt
2
kilograms
top round, cut into long, thin strips
Difficulty
Expert
Ready In
48 hrs, 30 m.
Servings
7
Health Score
33
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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