Roasted Sweet Pepper Pasta Salad with Herbs and Feta
Roasted Sweet Pepper Pasta Salad with Herbs and Feta might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 347 calories, 8g of protein, and 17g of fat each. A mixture of bell peppers, basil leaves, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Heat oven to 450°. Spray rectangular pan, 13x9x2 inches, with cooking spray.
Place bell peppers and onion in single layer in pan. Spray vegetables with cooking spray.
Bake uncovered 15 to 20 minutes or until vegetables are lightly browned and tender.
Meanwhile, cook and drain pasta as directed on package. Rinse with cold water; drain.
Toss bell peppers, onion, pasta and remaining ingredients in large bowl.
Serve immediately, or refrigerate 1 to 2 hours.