Japanese-Style Daikon and Carrot Pickles

Name: Japanese-Style Daikon and Carrot Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams carrots, peeled; 680 grams daikon radishes, peeled; 2 teaspoons kosher salt; 2 Tbsps fresh lime juice; 59 milliliters mirin (sweet rice wine); 2 teaspoons grated orange rind; 118 milliliters rice vinegar; 2 Tbsps sesame seeds, toasted

Japanese-Style Daikon and Carrot Pickles is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 57 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have orange rind, daikon radishes, mirin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Hold each radish by the tip end. Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups. Repeat procedure with carrots, shaving to measure 6 cups.

Ingredients you will need

Vegetable

Radish

Carrot

Equipment you will use

Peeler

Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat. Cover and refrigerate 4 hours or overnight. Store in an airtight container in refrigerator up to 3 days.

Ingredients you will need

Radish

Carrot

Vinegar