Free-form Kimbap/onigiri

Name: Free-form Kimbap/onigiri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small can tuna packed in olive oil; 1 Tbsps mayonnaise; 1 Korean perilla leaves (sometimes labeled as wild sesame leaves); 1 serving pickled daikon; 1 serving salt and pepper to taste; 1 single-serving package of toasted seaweed; 1 serving sriracha to taste; 237 milliliters cooked rice (I like white short grain mixed w/barley, and brown rice is good too)

Free-form Kimbap/onigiri might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 63g of protein, 23g of fat, and a total of 1085 calories. A mixture of pickled daikon, mayonnaise, korean perilla leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.