Grilled Salmon And Chilled Somen With Yuzu Sauce

Name: Grilled Salmon And Chilled Somen With Yuzu Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Yuzu Dipping Sauce; 12 cherry tomatoes, halved; 4 servings Coarse salt and freshly ground pepper; 59 milliliters chopped cucumber; 59 milliliters chopped daikon; 340 grams dried somen noodles; 454 grams salmon fillets

You can never have too many main course recipes, so give Grilled Salmon And Chilled Somen With Yuzu Sauce a try. This recipe makes 4 servings with 611 calories, 35g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of yuzu dipping sauce, cherry tomatoes, daikon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

Yuzu Dipping Sauce 12

cherry tomatoes, halved 4servings

Coarse salt and freshly ground pepper 59milliliters

chopped cucumber 59milliliters

chopped daikon 340grams

dried somen noodles 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.