Rolled Omelet (tamagoyaki)

Name: Rolled Omelet (tamagoyaki)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 inch daikon; 3 Tbsps dashi stock or the same amount of water and a pinch of dashi-no-moto; 6 larges (US extra large) eggs, beaten; 2 Tbsps mirin; 1 teaspoon salt; 1 teaspoon soy sauce; 1 Tbsp caster (superfine) sugar; 1 serving Vegetable oil

Need A mixture of vegetable oil, the same amount of water and a pinch of dashi-no-moto, mirin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.