Roasted Summer Squashes with Caper Gremolata

Name: Roasted Summer Squashes with Caper Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters baby zucchini, trimmed; 0 teaspoons freshly ground black pepper; 1 Tbsp capers; 59 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, minced; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 teaspoons extra-virgin olive oil; 946 milliliters multicolored pattypan squash, halved lengthwise

Roasted Summer Squashes with Caper Gremolatan is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic clove, pepper, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.