Roasted Pork With Smoky Red Pepper Sauce

Name: Roasted Pork With Smoky Red Pepper Sauce
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 dried bay leaf; 1 dried bay leaf; 15 grams chopped flat-leaf parsley; 3 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 6 servings Kosher salt for seasoning, plus 2 tablespoons; 1 kgs pork tenderloins, trimmed; 3 Tbsps olive oil; 1 small onion, diced; 1 medium orange bell pepper, cored, seeded and diced into 1/2-inch pieces; 1 medium red bell pepper, cored, seeded and diced into 1/2-inch pieces; 300 milliliters red wine, such as Syrah or Cabernet Sauvignon; 3 Tbsps smoked paprika; 425 grams tomato puree; 1 medium yellow bell pepper, cored, seeded and diced into 1/2-inch pieces

You can never have too many main course recipes, so give Roasted Pork With Smoky Red Pepper Sauce a try. This gluten free, dairy free, paleolithic, and primal recipe serves 6. One portion of this dish contains roughly 50g of protein, 13g of fat, and a total of 406 calories. Head to the store and pick up kosher salt, pork tenderloins, red wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 48 minutes. Users who liked this recipe also liked Roasted Pork With Smoky Red Pepper Sauce, Smoky Roasted Red Pepper Hummus, and Smoky roasted tomato and red pepper soup.

Instructions

Watch how to make this recipe.

Pork: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Ingredients you will need

Pork

Equipment you will use

Oven

Rub 1 tablespoon of the oil over the pork and season with salt and pepper, to taste. In a large skillet or Dutch oven, heat the remaining 2 tablespoons of oil over high heat.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Frying Pan

Add the pork and brown it on all sides, about 8 minutes.

Ingredients you will need

Pork

Transfer the pork to a 13 by 9 by 2-inch glass baking dish and roast it until an instant-read thermometer inserted into the thickest part of the pork registers 165 degrees F, about 25 to 30 minutes. Allow the pork to rest for 10 minutes on a cutting board.

Ingredients you will need

Pork

Equipment you will use

Glass Baking Pan

Cutting Board

Kitchen Thermometer

Sauce: In the same skillet used for the pork, heat the oil over medium-high heat.

Ingredients you will need

Sauce

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, peppers and garlic and season with salt and pepper, to taste. Cook, stirring frequently until softened, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Peppers

Garlic

Onion

Add the wine and cook for 2 minutes, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the paprika, tomato puree and the bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the sauce thickens, about 25 to 30 minutes.

Ingredients you will need

Tomato Puree