Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 1 Tbsp dried rosemary; 3 cloves garlic, minced; 59 milliliters olive oil; 8 servings salt and pepper to taste; 118 milliliters white wine

Roasted Pork Loin might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 224 calories, 25g of protein, and 11g of fat per serving. Several people made this recipe, and 1172 would say it hit the spot. A mixture of pork loin roast, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

Ingredients you will need

Salt And Pepper

Garlic Paste

Olive Oil

Rosemary

Garlic

Meat

Dry Seasoning Rub

Equipment you will use

Knife

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Loin