Roasted Onions and Peppers

Name: Roasted Onions and Peppers
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Creole seasoning; 1 green bell pepper, seeded and cut into thin strips; 2 teaspoons olive oil; 1 red bell pepper, seeded and cut into thin strips; 1 Vidalia or other sweet onion, thinly sliced

Roasted Onions and Peppers is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 63 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of vidalia, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.