Roasted Garlic-Asiago Dip With Cheese Crackers
Roasted Garlic-Asiago Dip With Cheese Crackers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 381 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up kosher salt, asiago cheese, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Make the crackers: Preheat the oven to 350 degrees F.
Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
Lightly beat the egg and 1 tablespoon water in a bowl.
Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles.
Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes.
Let cool on the baking sheet.
Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes.
Cut the top off the garlic and squeeze the roasted cloves out of the skin.
Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil.
Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed.