Roasted Garlic And Caramelized Onion Tart

Name: Roasted Garlic And Caramelized Onion Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 fillet anchovy fillet; 1 beaten egg white; 1 Head Garlic; 57 grams Goat Cheese, crumbled; 1 teaspoons Herbs de Provence; 1 Tbsp Olive Oil; 1 Large Onion; 59 milliliters grated parmesan cheese; 1 Pie Dough Disc (from recipe); 1 teaspoons salt; 12 servings Salt and Pepper to Taste; 1 teaspoons sugar; 113 grams cold unsalted butter (1 stick); 59 milliliters toasted walnuts, chopped; 59 milliliters ice cold water

Need a pescatarian hor d'oeuvre? Roasted Garlic And Caramelized Onion Tart could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 236 calories. If you have onion, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix together the flour, salt and sugar in a food processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Dice the butter into 1/2 inch cubes.

Ingredients you will need

Butter

Add to the processor and pulce 5 times (1 1/2 seconds each pulse) until the mixture has pea-sized globules of butter still visible in the flour.

Ingredients you will need

Butter

All Purpose Flour

Add the cold water while quickly pulsing the flour mixture to evenly distribute the water through the butter-flour mix (do not overmix).

Ingredients you will need

Flour Mix

Butter

Water

Dump out the mixture onto plastic wrap. Bring together into a ball inside the plastic wrap and then flatten into a disc.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Refrigerate for at least 30 minutes and up to 24 hours.

Roll out or freeze dough for up to 1 month.

Ingredients you will need

Dough

Roll

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Cut the top of the head of garlic. Wrap the garlic in foil and roast for about 45 minutes until the garlic cloves are soft. Mash the softened garlic together with anchovy into a paste and set aside.

Ingredients you will need

Garlic

Anchovies

Wrap

Equipment you will use

Aluminum Foil

Heat olive oil in saute pan. Slice onion and place in the pan.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Saute for 20-25 minutes until onion is browned and carmelized. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Roll out the pie dough into an 11 inch round.

Ingredients you will need

Pie Dough

Roll

Place on parchment paper on a baking tray.

Equipment you will use

Baking Paper

Baking Pan

Smear the garlic/anchovy paste onto the bottom of the pie dough, leaving a 2 inch border. Load the onions, goat cheese and parmesan cheese into the middle and sprinkle the top with walnuts.

Ingredients you will need

Parmesan